Father's day weekend specials

Mignonette - Creamy Horseradish - Pico de Gallo

Chanterelle - Shiitake - Porcini - Portobello Reggiano shallot cream sauce

Main Lobster Tail - breadcrumb parsley butter , Black Angus New York Steak - Chimichurri

Vegetable mirepoix - Port wine reduction, extra virgin olive oil and fresh herb Orzo pasta

Bouillon poached Shrimp - shredded iceberg - Signature Cocktail sauce

Saffron Riesling lemongrass sauce - Heirloom tomato Confit - asparagus

Grilled herb stuffed sustainable sea bass - Citrus Rosemary fennel slaw