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olive oil and balsamic vinegar (per table)

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce

fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce

paper thin sliced raw prime beef filet mignon topped with arugula, shaved reggiano, capers and a honey dry mustard vinaigrette

sashimi grade Ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

pan roasted with garlic, thyme, butter and pancetta (vegetarian upon request)

Organic heirloom tomatoes, fresh Burrata cheese, basil chiffonade and balsamic reduction

grilled vegetables with whole grain mustard balsamic vinaigrette and roasted garlic

Organic baby greens, iceberg, Campari tomatoes, heirloom carrots, Fennel, watermelon radish, pepperoncini, Grana cheese, Italian dressing

tossed with sunflower seeds, Maitake wild mushrooms, red onions, seasonal fresh fruit, 
parmesan and feta crumbles, tossed with a spicy red chili vinaigrette

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette

Baby Gem lettuce with our house made Caesar dressing, grated parmigiano and crunchy Brioche garlic croutons

house marinated chickpeas, sun dried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg and Romaine tossed with a Dijon vinaigrette

Organic tricolor Heirloom tomatoes, bell pepper, cucumber, red onion, Kalamata olives and Valbreso feta in an extra virgin olive oil and limejuice dressing

A northern Italian style vegetable soup with arborio rice, Borlotti beans, Roma tomatoes, red potatoes and Pistou.

Meridian Lobster with carrots, potatoes, corn, cayenne pepper, fleur de sel, curry and cream

potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and 
basil marinara sauce

slow braised Moroccan spiced pork ragu topped with Burrata and fleur de sel

butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

egg fettuccine in a parmigiano, garlic and shallot white wine cream sauce 
topped with sliced black truffle and white truffle oil

Natural skirt steak, seasoned pancetta, porcini mushroom, vegetable mirepoix, touch of cream

ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata

shredded braised short ribs and ricotta topped with brunoise vegetables, 
orange zest and port wine reduction

sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with pasta and sautéed vegetables

sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

grilled marinated skirt steak, brushed with a spicy chipotle rub, fserved with our hand cut homemade French fries

sautéed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce topped with pasta

Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in a caramelized garlic, parsley lemon butter sauce, served with mashed potatoes and fresh vegetables 

(Please allow 15-20 minutes)

breaded, pounded, sautéed 16oz veal chop with a demi glaze lemon parsley sauce and arugula salad with buffalo mozzarella and cherry tomatoes tossed in Italian dressing

traditional Italian style linguine tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

sautéed diced lobster tail tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce

sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and pasta

spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

Sautéed calamari, jumbo shrimp, garlic basil spicy marinara sauce, linguine

rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth

fresh buffalo mozzarella, sliced tomato and basil with an olive tapanade, balsamic reduction and cilantro aioli

handmade mini meatballs and roasted red bell pepper mayonnaise, topped with mozzarella, arugula, Italian dressing and cherry tomatoes

marinated chicken breast with sautéed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese

New York pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise

Exclusive Prime Rib Eye mix topped with Tillamook Cheddar, Vidalia onions, Thousand Island, Organic tomato and Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and hand cut homemade French fries.