Lunch & Dinner Menu

Olive oil & Balsamic Vinegar

Organic tomatoes - Avocado - extra virgin olive oil - Limejuice - 
fresh Basil - toasted Ciabatta

Garlic, shallots, Parsley Pernod butter

Fresh calamari with house-made jalapeno lime dipping sauce.

Baked Imported Burgundy Escargot - Pernod - Garlic - shallots - fresh Parsley - Herb Butter - grilled Ciabatta crostini

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce

sashimi grade Ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

Meridian Lobster with carrots, potatoes, yellow corn, cayenne pepper, flour del sel, curry and cream. Garnished with croutons.

thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

pan roasted with garlic, thyme, butter and pancetta (vegetarian upon request)

Handmade fresh lemon zest Ricotta - extra virgin olive oil - Herbs - Fleur de sel - grilled Ciabatta crostini

Organic heirloom tomatoes, fresh Burrata cheese, basil chiffonade and balsamic reduction

Paper thin sliced Raw Prime Filet Mignon - Arugula - shaved Reggiano - capers - Honey dry mustard Vinaigrette

grilled vegetables with whole grain mustard balsamic vinaigrette and roasted garlic

Italian vegetable soup

Baby greens, iceberg, tomato, cucumber, carrots, Kalamata olives
red onion, pepperoncini, Grana cheese, signature Italian dressing

Sunflower seeds, red onions, seasonal fruit, mushrooms, Parmesan Feta crumbles, spice red chili vinaigrette

Organic tricolor Heirloom tomatoes, bell pepper, cucumber, red onion, Kalamata olives and Valbreso feta in an extra virgin olive oil and limejuice dressing

Baby greens, house-made Caesar dressing, Parmigiano, brioche garlic croutons

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette

house marinated chickpeas, sun dried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg, Romaine, aged Provolone, and grated Parmigiano tossed with a Dijon vinaigrette

Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with parmigiano and fresh parsley. served with garlic and herb ciabatta toast

bow tie pasta tossed with smoked salmon in a vodka pink sauce

Signature skirt steak, pork, pancetta ragout, porcini mushrooms, vegetable mirepoix, San Marzano tomatoes

fresh garlic and crushed red pepper tossed in a spicy marinara sauce

Broccolini, sun dried tomato, creamy pine nut pesto sauce

San Marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and parmigiano

butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

sautéed pancetta and baby peas in an organic egg cream sauce

Garlic shallot white wine cream sauce, sliced black truffle, white truffle oil.

potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and 
basil marinara sauce

sautéed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese

spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest

ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata

shredded braised short ribs and ricotta topped with brunoise vegetables, 
orange zest and port wine reduction

Cognac black pepper cream sauce - au gratin potatoes

Cabernet Sauvignon demi glaze - vegetable mirepoix
organic tricolor baby carrots - mashed potatoes

Truffle Pecorino twice baked potato

Port wine demi glaze - roasted Yukon potatoes

Sesame crusted chicken breast, fresh vegetables, white wine lemon scallion sauce, pasta

Chicken scaloppini with fresh artichoke hearts in a lemon butter white wine sauce, served with a side of mashed potatoes

Grilled organic Mary's Free-Range chicken, caramelized garlic parsley butter sauce, whipped potatoes, fresh vegetables.

Sautéed chicken with mushrooms and roasted bell peppers in a garlic white wine herb sauce, topped with pasta

Grilled marinated Prime center cut skirt steak, brushed with a spicy chipotle rub, served with French fries

Breaded pounded 16oz veal chop, lemon parsley glaze arugula, mozzarella, cherry tomato salad.

Sautéed calamari, jumbo shrimp, garlic basil spicy marinara sauce, linguine

Pan seared salmon filet, fresh vegetables, mashed potatoes, lemon caper sauce

traditional Italian style linguine tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

Sauteed Brussels sprouts - heirloom carrots - bok choy - Riesling mushroom cream sauce

sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and pasta

sautéed diced lobster tail tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce

rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth

spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

Fontina, Mozzarella and creamy Stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes

Pepperoni, sausage, meatballs, mushrooms, grilled eggplant, sliced tomatoes, Feta cheese, olives, sweet onion, bell peppers

(Bianca) fontina, mozzarella and ricotta finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing

Traditional thin crust, basil chiffonade, oregano, mozzarella, house marinara sauce

Sautéed Shiitake, Cremini and Portobello mushrooms, topped with Fontina, Parmigiano, 
fleur de sel and a touch of truffle oil

Exclusive Prime Rib Eye mix topped with Tillamook Cheddar, Vidalia onions, Thousand Island, Organic tomato and Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and hand cut homemade French fries.

Graham cracker crusted creamy cheesecake - fresh strawberries - whipped cream

Madagascar vanilla cheesecake - 
Butter Graham cracker crust (brûléed to order)

Chocolate and raspberry mousse - layered white cake - white chocolate shell - French raspberry marmalade

Chocolate cake - layered Swiss bittersweet chocolate fudge - orange zest

Caramelized Classic French custard - Fresh Vanilla bean - hint of orange zest

Dark chocolate Ganache base - bittersweet milk chocolate mousse - white chocolate mousse

Espresso and Kahlua dipped ladyfinger cookies 
- layered sweet Mascarpone cream

Grammy Smith apples - Rosemary - Cinnamon - Double pastry crust - French Vanilla ice cream - Caramel drizzle