rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth
2 people have popped this dish
This is my favorite dish. I've been eating at this restaurant for 28 years. I love their bread, pescatore. I always order this dish whenever I visit. I also ask for extra broth and split into 2 bowls.