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(10am - 5pm - Mother's Day Weekend)
Route 66 Omelet
Turkey, blistered corn, pico de gallo and Pepper Jack cheese.
Lemon Ricotta Pancakes
In house made fresh lemon zest ricotta pancakes topped with fresh made blueberry compote
Sautéed cemini and shitake mushrooms with avocado, Brie cheese and diced tomatoes.
This all time favorite starts with a toasted English muffin, topped with a slice of our gourmet ham, two poached eggs and our traditional Hollandaise sauce, served with sliced fingerling potatoes sautéed with red onions, olive oil and fresh herbs.
(Early Bird Hours 12pm – 8:30pm Mother's Day weekend)
Cast Iron Herb Roasted Mary's Organic Chicken Dinner (For 2)
Herb roasted chicken, including a side salad, as well as a side pasta and roasted potatoes. Salad Choice: Cesare or Mi Piace Pasta Choice: Spaghetti Pomodoro or Fettuccine Alfredo (limited availability – preorder recommended)
Seared Ruby Red Trout
Sautéed Brussels sprouts with heirloom carrots, Bok choy and Riesling mushroom cream sauce.
Slow Braised Short Ribs
Delicious slow braised short ribs with Cabernet demi glaze, vegetable mirepoix, organic tri-color baby carrots and mashed potatoes.
Chilean Sea Bass
Tomato basil olive salsa and whipped potatoes
Mimosa & Bellini Kit
Bottle of Zonin Prosecco, Jar of freshly squeezed Orange Juice & Jar of Peach Puree (serves 2-4)
Bloody Mary Ki
Double Shot of Absolut Vodka and Mi Piace Bloody Mary Mix (serves 1-2)
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